My spice addiction predisposes me to ethnic cuisines of the Asian and African continents. Naturally, the scientist in me questions why dishes from these regions are more heavily “spiced” than those from other places. To begin to answer this conundrum, I think first I need to approach this subject historically. Spices have been used in [...]
Entries Tagged as 'Health'
Some Like It Hot
February 4th, 2009 · 3 Comments
Bordeaux for Algernon
January 28th, 2009 · 1 Comment
I may be quite delayed in this, but someone recently pointed out to me a very humorous piece (at least, very humorous to me) in the New Yorker about researching resveratrol.