The Foodology Collective

With the weekly seasonal changes we’ve been experiencing on the east coast, meal planning can bring some unexpected challenges. That stew you were pining for when it was 15° and snowing at the beginning of the week doesn’t sound so appealing when you’re chilling at the latter end of the week… On the patio, in [...]

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I may be quite delayed in this, but someone recently pointed out to me a very humorous piece (at least, very humorous to me) in the New Yorker about researching resveratrol.

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It is impossible, literally impossible, to complain about a recipe that has Jack Daniels in it. So here are a few easy recipes you can get yourself into:

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This beer and other barrel-aged goodies are definitely worth a closer look.

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