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2009
Jun
07
Eggceptional
Apr
17
Friday morning latte art with e-rock
01
The Foodology Collective Needs YOU
“I am conducting a small research questionnaire out of my own interest to help me ...”
Mar
14
HEC @ Neal's
1 comments
10
Winter Mondays, Spring Fridays: Whine and Jeez
“With the weekly seasonal changes we've been experiencing on the east coast, meal planning can ...”
03
Cookies are an always food
“Imagine yourself hungry. You hop into your car, onto your bike, catch a bus or ...”
1 comments
Dr. Foodlove or: How I'm Learning to Stop Worrying and Love My Limited Space
2 comments
Feb
19
James Beard Semifinalists
“I just have to give a quick shout out to all the North Carolina people/places ...”
Compact Breakfast
1 comments
07
Say "I Love You" with Meat
“ In case you haven’t been to any store lately, Valentine’s Day is quickly approaching. The ...”
Alinea at Home
“For those of you who missed the epic French Laundry at Home, Carol Blymire has started ...”
04
Some Like It Hot
3 comments
Jan
29
My Current Favorite Cookbooks vol.1
“I read cookbooks like they were thriller novels. Here's a list of the cookbooks currently ...”
28
Bordeaux for Algernon
“I may be quite delayed in this, but someone recently pointed out to me a ...”
1 comments
27
5 Things You Should Put Jack Daniels In...
“It is impossible, literally impossible, to complain about a recipe that has Jack Daniels in ...”
1 comments
Snowy images
05
Aged goodness
“This beer and other barrel-aged goodies are definitely worth a closer look. Abbaye de Saint Bon-Chien ...”
Artichokes, spinach, champagne and brie
“ I figured the best way to kick off the New Year here on the FC ...”
2008
“Hors D’oeuvres”
Dec
30
Please sir, may I have some more?
“Ever wonder about what dietitians do with their time around the holiday season besides fret ...”
29
North American Truffle Fest
“In case you haven't heard, North American Truffle Growers Association is holding its ...”
1 comments
A New Year’s Resolution: “Anything with an egg on top”
27
Viva Revolution!
“Revolution, the new restuarant from Jim Anile (formerly the Executive Chef at Il Palio) has ...”
09
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