The Foodology Collective

I read cookbooks like they were thriller novels. Here’s a list of the cookbooks currently on my coffee table and a few thoughts on each:

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I may be quite delayed in this, but someone recently pointed out to me a very humorous piece (at least, very humorous to me) in the New Yorker about researching resveratrol.

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It is impossible, literally impossible, to complain about a recipe that has Jack Daniels in it. So here are a few easy recipes you can get yourself into:

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Front walkway in the snow

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This beer and other barrel-aged goodies are definitely worth a closer look.

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