The Foodology Collective

Ever wonder about what dietitians do with their time around the holiday season besides fret about that extra slice of pecan pie?.

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In case you haven’t heard, North American Truffle Growers Association is holding its first annual  North American Truffle Fest at the Biltmore Estate in Asheville, North Carolina from March 5th through 8th, 2009.

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While perusing the most recent issue of Bon Appetit, I came across their predictions for the “Hottest Food Trends of 2009!” Now, being a trendy sort of person, especially when it comes to food, I made the snap decision to make a New Year’s resolution. Quickly brushing past peanut butter and homemade [...]

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Revolution, the new restuarant from Jim Anile (formerly the Executive Chef at Il Palio) has now opened and the initial buzz is exciting

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A literal definition:

There are several solid ideologies of what foodology is, with literal definitions found here and here. To reiterate the crux of these links, the Webster’s Third New International Unabridged Dictionary defines the word “food” as “a material consisting of carbohydrates, fats, proteins and supplementary substances (as minerals, vitamins) that is taken or absorbed [...]

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